Our guests arrive at noon and we sail for Leinster Bay, St. John.
Lunch: Phyllo Triangles w/ Mango Chutney, Caribbean Chicken Salad in a pineapple boat
Hors D'Oevres: Marinated Asparagus wrapped in Prosciutto
Dinner: Conch Salad & Cuban bread, Grilled Ginger Garlic Yellow Fin Tuna w/ Tropical Fruit Salsa, Saffron Rice w/Black Bean Relish
Dessert: Key Lime Pie
We sail to Norman Island, Billy Bones & William Thorton & the caves are the best!
Breakfast: Cinnamon Toast Muffins & Eggs Cordon Blue
Lunch: Pecan Encrusted Salmon Fingers w/ Spinach Salad, Soft Bread Sticks
Hors D'Oeuvres: Crab Stuffed Scallop Shells
Dinner: Grouper Chowder & Butter Horn Rolls, Veal Picatta on a bed of Lemon Chive, Pasta with a ring of Julienne Squash and Carrots
Desserts: Sour Cream Apricot Cake w/ white chocolate frosting
We sail to Peter Island, a great harbor for water skiing or tubing.
Breakfast: Apple Nut Muffin & Pesto Proscuitto Omelet
Lunch: Hearts of Palm & Avocado Salad with Crab Bisque
Hors D'Oeuvres: Marinated Shrimp w/ Snow Peas
Dinner: Pecan encrusted Goat Cheese on a bed of mixed Baby Greens w/ Champagne Dressing, Clover Leaf Potato Rolls, Herb Roasted Chicken and Baked Shallots with a Caper Sauce, Thyme Sliced Sweet Potato, Spinach Souffle
Dessert: White Chocolate Mousse with a Raspberry Brandy Sauce
We sail to Marina Cay, a romantic & beautiful Island.
Breakfast: Gingerbread Muffins, A1 Mediterranean Loaf
Lunch: Marinated Shrimp, Scallops & Mussels w/ Pasta Seashells on a bed green leaf, and Parmesan Cheese Twists
Hors D'Oeuvres: Stuffed Basil & Feta Cherry Tomatoes
Dinner: Red Oak leaf Salad w/ Roasted Garlic Vinaigrette, Sourdough Baguets, Succulent Leg of Lamb w/ Guava Glaze, Scalloped Potatoes & Caramelized Walnuts and Green Beans
Dessert: New York Cheese Cake w/ Strawberries
We sail to Anegada where there are miles of white sandy beaches.
Breakfast: Banana Nut Muffins & Croissants Florentine
Lunch: Potato Leek Soup, & Ham & Broccoli Sailing Buns
Hors D'Oeuvres: Poached Lobster w/ a Sauce Verte
Dinner: Eurpoean Salad w/ Dill Chive Dressing, Rye Rolls, Fillet of Beef Tenderloin w/ Crab Stuffing, wrapped with Leeks and a ribbon of Bernaise sauce, Rosemary Red Bliss Potatoes Asparagus Bundles w/ Beurre Blanc Sauce
Dessert: Gateau Roberta (flour-less chocolate cake)
We sail to Jost Van Dyke, home of the Famous Foxy's Bar.
Breakfast: Raspberry Almond Muffin & Vegetable Fritatta
Lunch: Cucumber Soup & Mahi Mahi in a Dill Crepe
Hors D'Oeuvres: Mussels in a Garlic wine sauce
Dinner: Cream of Broccoli Soup & Honey Wheat Rolls Honey Roasted Pork Tenderloin, Potato fans, Zucchini Mouse
Dessert: Blueberries Brulee
We sail to St. John, Caneel Bay, and anchor off honeymoon beach.
Breakfast: Blue Berry Muffin & Lobster Benedict
Lunch: Caribbean Cobb Salad with Grilled Ginger Chicken w/ a peanut sauce
Hors D'Oeuvres: Steamed Mussels in a Garlic Wine Sauce
Dinner: Citrus Papaya Salad, Oatmeal Rolls, Swordfish Aux Pouive w/ Crab Cakes, Scalloped Eggplants and New Potatoes & Thyme
Dessert: Banana Cream Tart w/ Soft Ginger Snaps
We arrive back in St. Thomas to say so long but not goodbye to our new friends.
Breakfast: Grand Marnier French Toast, Angel Biscuits, Sausage gravy and Corn Beef Hash